Isabel Ramirez-Inniss

Isabel Ramirez-Inniss joined the Bank Street School for Children kitchen staff in 2014. She graduated from the French Culinary/International Culinary Center in 2010 with a degree in Fine Pastry Arts. During her time at Bank Street, she has helped develop many of our students’ favorite lunches, such as Arroz con Gandules and Chili con Carne. Her passion for cooking arrived from spending summers as a child in the Dominican Republic learning how to cook from her elders and she enjoys bringing those authentic flavors to our kitchen. Prior to Bank Street, Isabel worked at a number of New York City kitchens and volunteered at God’s Love We Deliver. Isabel has two children who attend the School for Children and she is one of the co-chairs on the Social Justice and Equity Committee.